Press Coverage

2019

Drink local, think global: Sustainable bartending is not just about straws (The Star)

Marrying chocolates with good spirit (The Star)

These gins with unusual botanicals will rock your palate (Lifestyle Asia KL)

The Scotch Malt Whisky Society Finds a Home in KL (Eat Drink)

Tom Egerton: Sustainability and the bar industry (Thirst Magazine)

What is mezcal, and why you should pay more attention to this agave spirit? (Lifestyle Asia KL)

好酒趣 – 龙舌兰酒表兄-烟薰风味梅兹卡尔 (Mezcal) (China Press)

KL’s hotel bars are seeing a renaissance as cool new concepts raise their shutters (Lifestyle Asia KL)

The rise of sustainable bartending and low ABV cocktails, according to Tom Egerton of Proof & Co (Lifestyle Asia KL)

Making American whiskey great again (The Star)

 


2018

Why You Should Be Drinking Rum, According To A Rum Ambassador (Malaysia Tatler)

好酒趣‧香料魔術師-鹿山博康 (China Press)

KL’s 5 best gin & tonics from Gin Jubilee 2018 (The Star)

Bartender’s first love inspired KL’s best gin and tonic 2018 at the East Imperial Gin Jubilee (The Star)

Eiling Lim Used To Dislike Whisky, Now She Runs A Business Where Almost All She Does Is Drink It (Vulcan Post)

Gins with Malaysian flavours like pandan, nangka & galangal are here (The Star)

Eiling Lim, Malaysia’s first independent bottler who is a woman (Thirst Magazine)

Alternative tonic waters to enhance your next gin & tonic (Lifestyle Asia)

The Scotch Malt Whisky Society 酒友同乐会 (Oriental Daily)

8 Questions With Eiling Lim, Malaysia’s First Independent Bottler Of Scotch Whisky (The Star)

Drinks in 2017: Cancelled beer fests and the rise of rum (The Star)

 


2017

A chocolate and rum pairing? Mmm, sweet! (The Star)

A look back at Malaysia’s drinks industry 2017 (Thirst Magazine)

Whisky lovers, Scotch Malt Whisky Society is finally in Malaysia! (The Star)

There’s more to ‘Brazilian rum’ cachaça than just caipirinha cocktails (The Star)

The story of Napue Gin began with five guys in a sauna (The Star)

Gin Jubilee, Asia’s largest gin celebration, kicks off in KL (The Star)

Applejack, the oldest distilled spirit in the US (The Star)

Venezuela takes its rum seriously (The Star)

A gin that tastes of Australia (The Star)

Gin lovers rejoice: Asia’s biggest gin festival is here! (The Star)

Malaysia’s first (and only) independent whisky bottler (The Star)