Alipus
(Exclusive distributors)
Mexico’s #1 artisan mezcal creates marvellous mezcals that are distilled from a single species of agave (agave espadín), with its various expressions showcasing how the spirit can vary based on elevation, soil, terrain, and method of distillation.
Arquitecto
(Exclusive distributors)
Arquitecto is created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila.
Cimarrón
(Exclusive distributors)
Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 elevation. A low-pressure, slow agave roast gives Cimarrón its bright, forward flavour, and naturally fermented with winemaker’s yeast.
Machetazo
(Exclusive distributors)
Named after the machete, which is the tool used to cut the agave plant, Machetazo prides itself on making a 100% organic and handmade mezcal.
Ocho
(Exclusive distributors)
An estate-grown, 100% Blue Agave Tequila range, created by Tequila aficionado Tomas Estes and renowned distillers, the Camarena family, and the first brand ever to bear a ‘Tequila vintage’. The full-flavoured Blanco is full-flavoured yet balanced and smooth, and perfect for cocktails.